A seasonal table, under the timber roof
Home cooking that follows the seasons, served in the dining room or out on the large covered wooden terrace. For lunch, dinner or a celebration meal.
On the plate
A few plates from the kitchen: mushroom velouté, gravlax salmon with flowers, braised fish with fried plantain, slow-cooked beef, homemade desserts. The menu changes with the seasons.
Merveilles88
Three worlds of flavour
Local flavours, exceptional moments
Our menu
Generous French cooking, made with quality produce, that changes with the seasons.
Discover our menu
The rotisserie
Every weekend from September to March, fine selected cuts cooked over a wood fire.
Discover the rotisserie
Our themed dinners
Festive evenings for food lovers, where fine cooking meets atmosphere, decoration and the art of hospitality.
Discover our events
- Traditional cooking
- Wood fire
- Moments to share
The wood-fire rotisserie
Every weekend from September to March, fine selected cuts are spit-roasted over a wood fire. Generous food for sharing, for long autumn and winter tables.
The cuts change with what the market brings: ask about this weekend’s when you book your table.
The covered terrace
A long wooden terrace under exposed beams, teak tables, globe lamps and string lights for the evening. Lunch in the sun, dinner at nightfall.
It also suits cocktails and receptions: the kitchen is a few steps away.
The dining room and its fireplace
Inside, a bright dining room and a large fireplace with its roasting grill. For family meals, groups and evenings by the fire.
Breakfast for hotel guests
In the morning, the dining room welcomes hotel guests for breakfast: pastries, fruit, cheese and jams.
The restaurant in pictures
Book a table
Give the date, the service and the number of guests: your request is ready to send us by text message, or simply call us.
Your request is ready
Send it by text message or email, or call us: we will get back to you to confirm.
By reservation, over the phone or with a written request.
Frequently asked questions
How do I book a table?
Call +33 3 29 24 34 73, or prepare your request on this page: it is sent by text message in one tap.
Where can I see the menu?
Ask for it by text message or on +33 3 29 24 34 73: we will send you the current menu.
When is the rotisserie on?
Every weekend from September to March: fine selected cuts cooked over a wood fire. Book your table by phone or with a request.
Can we eat on the terrace?
Yes, the covered wooden terrace hosts meals whenever the weather allows. Mention it in your request.
Do you welcome groups?
Yes: family, club or company meals. For a full event (room, menu, drinks), see the Events page.